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Theatre Breaks with Superbreak
 Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining.
BRITISH cookery has been much maligned and has improved dramatically in the restaurants and country inns in the past decade. Traditional British cuisine is substantial, yet simple and wholesome. The Brits have long believed in four meals a day.
The traditional Dishes are Fresh cod fillet coated in beer batter and deep fried, served with tartar sauce and chips. Roast Beef and Horseradish Yorkshire Pudding Pork, Leek and Marjoram Sausage with Mash , Steak & Kidney Pudding - the British representative in the culinary Olympics, unusually served as an individual pudding ,Chicken , Ham and Parsley Pudding , Beef stew with Mustard and Herb Dumpling Diced beef slowly stewed with carrots, potatoes, garlic and red wine, topped with a mustard and herb dumpling. The Seafood is also present in the English places to eat (Salmon and Prawn Fish Cakes). English Lamb Steak with Apricot, Onion and Chili Chutney, Leg of lamb steak, served with homemade tangy chutney are also served .Favorite Lady Bradford's Sticky Gingerbread Pudding is spiced steamed pudding with ginger, cinnamon, cloves, apples and syrups. For desert you can enjoy an Apple, Blackberry and Hazelnut Crumble ,Stewed apples and blackberries with an oat hazelnut crumble topping, Dark Chocolate Chip Pudding Steamed chocolate sponge with chocolate chips, served with chocolate custard,( please don't ask for it without the chocolate), Banana, Rum and Butterscotch Trifle.
If you like the oriental, many restaurants in JAPAN specialize in just one type of food. Sushi-ya are restaurants which specialize in sushi. In most sushi-ya, customers can sit either at a normal table or at a counter (sushi bar), behind which the sushi chef is working. Kaiten-zushi is sushi restaurants, where the sushi dishes are presented to the customers on a conveyor belt. Customers can then freely pick the dishes that they like or order dishes which are not available on the belt. Ramen-ya specialize in ramen dishes, Chinese style noodles served in a soup with various toppings. Every ramen-ya has developed its own soup, the most crucial ingredient for a restaurants success. Kare-ya specialize in curry rice (kareraisu) dishes. There is usually at least one kare-ya inside or around any major railway station. Tonkatsu-ya serve tonkatsu, deep fried breaded pork cutlets. Okonomiyaki-ya specialize in okonomiyaki and sometimes monjayaki. Customers are usually preparing their okonomiyaki (mixture between pancake and pizza) by themselves on a hot plate which is built into the table. Yakitori-ya specialize in yakitori, grilled chicken skewers.
Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. During the Edo period, "sushi" refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. Some popular ones are: Nigiri Small rice balls with fish, etc. on top. Gunkan Small cups made of sushi rice and dried seaweed filled with seafood Norimaki
Sushi rice and seafood, etc. rolled in dried seaweed sheets, Temaki
Temakizushi (literally: hand rolls) are cones made of nori seaweed and filled with sushi rice, seafood and vegetables. Oshizushi Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box. Inari
Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags. Chirashi Chirashizushi is a dish in which seafood, mushroom and vegetables are spread over sushi rice.
Rice is Japan's most important crop, and has been cultivated by the Japanese for over 2000 years. Its fundamental importance to the country and its culture is reflected by the facts that rice was once used as a currency, and that the Japanese word for cooked rice (gohan) has also the general meaning of "meal". The literal meaning of breakfast (asagohan), for example, is "morning rice". Rice is processed into various products and prepared in many different ways.
CHINESE restaurants are so ubiquitous throughout the UK that they constitute an integral part of England. For most English of non-Chinese descent, Chinese restaurants provide the main point of contact with Chinese culture and Chinese people. The traditional Chinese menu included Peking Duck or Roast Duck, Fillet of Monk Fish, Stir-fried Mussels in Black Bean Sauce, Stir fried Squid in Ginger & Spring Onion Sauce, Sizzling Oysters with Ginger & Spring Onion , Stir-fried Prawns with Cashew Nuts, , Chicken with vegetables, Stir-fried Beef with Baby Sweet corn, Mushrooms and Bamboo Shoots in Oyster Sauce, Sizzling Fillet of Beef with Green Peppers and Chilli in Black Pepper Sauce, Sizzling Lamb with Ginger & Spring Onion, Mixed Vegetables, Sweet & Sour Spare Ribs, Chicken or Prawns, Sizzling Lamb with Ginger & Spring Onion, Special Fried Rice, Egg Fried and also different types Noodles Indian food is a bit spice but is also and delicious. The traditional menu is balti bhuna, biryani chapatti dhansak, dupiaza, jalfrezi, korma, korma madras Nan bread, madras, Rogan josh sheek kebab, tandori tikka, tikka massala.
If you admire the Greek kitchen step behind GREEK taverna doors, and a smiling face will great you as bouzouki music fills the air. Throughout the dining area, the misty blue colors of the Aegean accentuate brilliant, white-stucco walls. Although traditional dishes are their mainstay, the Greek are setting the pace with new, heart healthy-style dishes. By blending tradition with innovation, they stress the use of pure virgin olive oil in each dish, thus cutting your cholesterol intake and reducing the risk of heart disease.
We invite you to discover the intimate delights of Greek Baklava classic Greek Dessert Made with Nuts, Honey, and Phyllo Mouth watering entrees include our famous homemade "Greek" pizzas and salads, vegetarian specialties, pasta, Greek chicken, seafood, veal, lamb, and such Old World favorites as spanakopita Spinach Pie, a Pungently Aromatic Pie Made of Feta Cheese and Spinach, Sautéed Onions, Herbs, Baked in Flaky Leaves of Phyllo Pastry, pasticcio, special platter (combo for two), moussaka, and more .Chicken Kabob Skewered Chicken Breast Marinated in Pure Virgin Olive Oil, Lemon and Imported Greek Spices, Accompanied by Peppers, Onions, Tomatoes and Rice,. Tzatziki salad Homemade Mixture of Yogurt Cucumbers, Garlic Served with Meatballs and Pita Bread and traditional Greek Salad - Lettuce, Tomatoes, Greek Peppers, Greek Olives, and Feta Cheese
TURKISH Taste the freshness of each mezze, prepared in front of your eyes, savour the grilled meat and the typical dishes of the Ottoman empire or indulge yourself in the “Sultan’s Favorite” (lamb skewer served with aubergine caviar). Enjoy a warm moment in Anatolia thanks to the delicious ravioli with yoghurt. Enter every lovely restaurant decorated in an oriental style and you will see: the welcome is as impeccable as the dishes and the prices are unbeatable!
Some of the favorite dishes at ITALIANS restorante are Beef Lasagna with Meat Sauce or Meat Ball; Chicken, Eggplant, or Veal Parmagiana; Shrimp Scampi and/or Scallops Italian Style or with Alfredo Sauce; Chicken Cacciatore, and much more. All Complete dinners come with Minestrone Soup or Salad, Garlic Bread, Ice Cream for dessert and -for those over 21-year-old- a complementary glass of house Wine. Featuring their own exclusive recipes, they are also well known for their selection of mouth-watering Pizzas and hearty Spaghetti with marinara or meat sauce or Lasagna and Shrimp Scampi.
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